Use of Saccharomyces cerevisiae D7 strain for study of genotoxicity/antimutagenity of plant foods

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Authors

PTÁČEK Petr MÁROVÁ Ivana MACUCHOVÁ S. MIKULCOVÁ A. PEKAŘ Miloslav

Year of publication 2004
Type Article in Proceedings
Conference 19th INTERNATIONAL ICFMH SYMPOSIUM FOOD MICRO 2004, Book of Abstracts
MU Faculty or unit

Faculty of Science

Citation
Field Biochemistry
Keywords Saccharomyces cerevisiae D7 strain; genotoxicity; antimutagenity
Description The aim of this work is optimalization of Saccharomyces cerevisiae D7 utilization for genotoxicity/antimutagenity testing. For testing were standard mutagen 4-N-nitrochinolin-N-oxid (4-NQO) and vegetable extracts used.

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