Use of Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods

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Title in English	Saccharomyces cerevisiae D7 strain for study of antimutagenity/genotoxicity of plant foods
Authors	KUBEŠOVÁ Jitka MIKULCOVÁ Andrea PTÁČEK Petr MÁROVÁ Ivana
Year of publication	2005
Type	Conference abstract
MU Faculty or unit	Faculty of Medicine
Citation
Description	The aim of this work is a study of antimutagenic effects of some plant foods on Saccharomyces cerevisiae D7 microbial testing strain. High positive antimutagenicity in all tests exhibited extracts of spinach, broccoli and green tea.