Regional cooking on regional television : Downscaling the gourmet experience

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Authors

CHOVANEC Jan

Year of publication 2021
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Citation
Description The presentation analysis the language of Czech cooking shows on regional TV. It concentrates on the use of dialect by the main protagonists in order to express their regional identity and add authenticity to the their stylized performance.
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